More than two hundred easy-to-prepare, delicious recipes for dishes that are perfect for potluck suppers, friendly and family get-togethers, school picnics, and other occasions, accompanied by tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others,...

"A celebration of the cast-iron pan"--

Make extraordinary cakes out of a cake mix.

Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...